![]() The company then went on to enforce this trademark against a bar in New York City, drawing the ire of bartenders. filed a trademark for both the drink’s name and its formulation, functionally branding it as the brand’s signature cocktail. The original Painkiller recipe was created in the 1970s at the Soggy Dollar Bar at White Bay on the island of Jost Van Dyke in the British Virgin Islands (pictured below). The cocktail sets itself apart from its slightly flabby and over-sweet cousin with the addition of fresh orange juice, and the fragrant punch of fresh grated nutmeg. Sprinkle with fresh ground nutmeg, If desired, garnish with an orange slice, pineapple slice and pineapple fronds.The Painkiller cocktail is similar to a Pina Colada, featuring tropical flavors of coconut and pineapple. Fill your BOMSHBEE cocktail glass with crushed ice.Shake until the cocktail mixture is chilled and frothy. Add dark rum, pineapple juice, orange juice, cream of coconut and ice to a cocktail shaker. ![]()
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